Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)?

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Standard

Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)? / Hung, Nguyen Manh; Ryan, Timothy M.; Stauffer, Jay R.; Madsen, Henry.

I: Biological Control, Bind 80, 01.01.2015, s. 156-159.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Hung, NM, Ryan, TM, Stauffer, JR & Madsen, H 2015, 'Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)?', Biological Control, bind 80, s. 156-159. https://doi.org/10.1016/j.biocontrol.2014.10.001

APA

Hung, N. M., Ryan, T. M., Stauffer, J. R., & Madsen, H. (2015). Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)? Biological Control, 80, 156-159. https://doi.org/10.1016/j.biocontrol.2014.10.001

Vancouver

Hung NM, Ryan TM, Stauffer JR, Madsen H. Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)? Biological Control. 2015 jan. 1;80:156-159. https://doi.org/10.1016/j.biocontrol.2014.10.001

Author

Hung, Nguyen Manh ; Ryan, Timothy M. ; Stauffer, Jay R. ; Madsen, Henry. / Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)?. I: Biological Control. 2015 ; Bind 80. s. 156-159.

Bibtex

@article{60b9f15b191345fa8702acac713c8176,
title = "Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)?",
abstract = "We investigated whether food type influences development of the pharyngeal crushing apparatus of black carp (Mylopharyngodon piceus, Cyprinidae). Fish fed a hard diet had average standard lengths and weights larger than those fed a soft diet; these observations in part could be related to differences in nutritional value of the two food types. The lower pharyngeal bones, which bear molariform teeth were examined using three dimensional computed tomography (CT) scans. After adjusting for differences in the standard length of the fish, the total volume and exterior surface areas of the pharyngeal teeth were greater in fish fed hard diets than in those fed soft diets. Total weights of the pharyngeal arches were less in the fish fed a soft diet than in those fed a hard diet. These results indicated that food type affects development of the pharyngeal crushing mill of black carp and therefore if black carp are produced for snail control, a hard diet should be provided from an as early time as possible in the production cycle.",
keywords = "Computed tomography (CT) scans, Mollusc-eating fish, Pharyngeal apparatus, Snails",
author = "Hung, {Nguyen Manh} and Ryan, {Timothy M.} and Stauffer, {Jay R.} and Henry Madsen",
year = "2015",
month = jan,
day = "1",
doi = "10.1016/j.biocontrol.2014.10.001",
language = "English",
volume = "80",
pages = "156--159",
journal = "Biological Control",
issn = "1049-9644",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Does hardness of food affect the development of pharyngeal teeth of the black carp, Mylopharyngodon piceus (Pisces: Cyprinidae)?

AU - Hung, Nguyen Manh

AU - Ryan, Timothy M.

AU - Stauffer, Jay R.

AU - Madsen, Henry

PY - 2015/1/1

Y1 - 2015/1/1

N2 - We investigated whether food type influences development of the pharyngeal crushing apparatus of black carp (Mylopharyngodon piceus, Cyprinidae). Fish fed a hard diet had average standard lengths and weights larger than those fed a soft diet; these observations in part could be related to differences in nutritional value of the two food types. The lower pharyngeal bones, which bear molariform teeth were examined using three dimensional computed tomography (CT) scans. After adjusting for differences in the standard length of the fish, the total volume and exterior surface areas of the pharyngeal teeth were greater in fish fed hard diets than in those fed soft diets. Total weights of the pharyngeal arches were less in the fish fed a soft diet than in those fed a hard diet. These results indicated that food type affects development of the pharyngeal crushing mill of black carp and therefore if black carp are produced for snail control, a hard diet should be provided from an as early time as possible in the production cycle.

AB - We investigated whether food type influences development of the pharyngeal crushing apparatus of black carp (Mylopharyngodon piceus, Cyprinidae). Fish fed a hard diet had average standard lengths and weights larger than those fed a soft diet; these observations in part could be related to differences in nutritional value of the two food types. The lower pharyngeal bones, which bear molariform teeth were examined using three dimensional computed tomography (CT) scans. After adjusting for differences in the standard length of the fish, the total volume and exterior surface areas of the pharyngeal teeth were greater in fish fed hard diets than in those fed soft diets. Total weights of the pharyngeal arches were less in the fish fed a soft diet than in those fed a hard diet. These results indicated that food type affects development of the pharyngeal crushing mill of black carp and therefore if black carp are produced for snail control, a hard diet should be provided from an as early time as possible in the production cycle.

KW - Computed tomography (CT) scans

KW - Mollusc-eating fish

KW - Pharyngeal apparatus

KW - Snails

U2 - 10.1016/j.biocontrol.2014.10.001

DO - 10.1016/j.biocontrol.2014.10.001

M3 - Journal article

AN - SCOPUS:84914103875

VL - 80

SP - 156

EP - 159

JO - Biological Control

JF - Biological Control

SN - 1049-9644

ER -

ID: 137071877