Diseases in insects produced for food and feed

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Diseases in insects produced for food and feed. / Eilenberg, Jørgen; Vlak, J.M.; Nielsen-Leroux, C.; Cappellozza, S.; Jensen, Annette Bruun.

I: Journal of Insects as Food and Feed, Bind 1, Nr. 2, 2015, s. 87-102.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Eilenberg, J, Vlak, JM, Nielsen-Leroux, C, Cappellozza, S & Jensen, AB 2015, 'Diseases in insects produced for food and feed', Journal of Insects as Food and Feed, bind 1, nr. 2, s. 87-102. https://doi.org/10.3920/JIFF2014.0022

APA

Eilenberg, J., Vlak, J. M., Nielsen-Leroux, C., Cappellozza, S., & Jensen, A. B. (2015). Diseases in insects produced for food and feed. Journal of Insects as Food and Feed, 1(2), 87-102. https://doi.org/10.3920/JIFF2014.0022

Vancouver

Eilenberg J, Vlak JM, Nielsen-Leroux C, Cappellozza S, Jensen AB. Diseases in insects produced for food and feed. Journal of Insects as Food and Feed. 2015;1(2):87-102. https://doi.org/10.3920/JIFF2014.0022

Author

Eilenberg, Jørgen ; Vlak, J.M. ; Nielsen-Leroux, C. ; Cappellozza, S. ; Jensen, Annette Bruun. / Diseases in insects produced for food and feed. I: Journal of Insects as Food and Feed. 2015 ; Bind 1, Nr. 2. s. 87-102.

Bibtex

@article{2e42c8a38c874fe480529a1238ad7ffe,
title = "Diseases in insects produced for food and feed",
abstract = "Increased production of insects on a large scale for food and feed will likely lead to many novel challenges, includingproblems with diseases. We provide an overview of important groups of insect pathogens, which can cause diseasein insects produced for food and feed. Main characteristics of each pathogen group (viruses, bacteria, fungi, protistsand nematodes) are described and illustrated, with a selection of examples from the most commonly produced insectspecies for food and feed. Honeybee and silkworm are mostly produced for other reasons than as human food, yetwe can still use them as examples to learn about emergence of new diseases in production insects. Results from a2014 survey about insect diseases in current insect production systems are presented for the first time. Finally, wegive some recommendations for the prevention and control of insect diseases.Key words: disease control, insect diseases, insects for food and feed, insect pathogens",
author = "J{\o}rgen Eilenberg and J.M. Vlak and C. Nielsen-Leroux and S. Cappellozza and Jensen, {Annette Bruun}",
year = "2015",
doi = "10.3920/JIFF2014.0022",
language = "English",
volume = "1",
pages = "87--102",
journal = "Journal of Insects as Food and Feed",
issn = "2352-4588",
publisher = "Wageningen Academic Publishers",
number = "2",

}

RIS

TY - JOUR

T1 - Diseases in insects produced for food and feed

AU - Eilenberg, Jørgen

AU - Vlak, J.M.

AU - Nielsen-Leroux, C.

AU - Cappellozza, S.

AU - Jensen, Annette Bruun

PY - 2015

Y1 - 2015

N2 - Increased production of insects on a large scale for food and feed will likely lead to many novel challenges, includingproblems with diseases. We provide an overview of important groups of insect pathogens, which can cause diseasein insects produced for food and feed. Main characteristics of each pathogen group (viruses, bacteria, fungi, protistsand nematodes) are described and illustrated, with a selection of examples from the most commonly produced insectspecies for food and feed. Honeybee and silkworm are mostly produced for other reasons than as human food, yetwe can still use them as examples to learn about emergence of new diseases in production insects. Results from a2014 survey about insect diseases in current insect production systems are presented for the first time. Finally, wegive some recommendations for the prevention and control of insect diseases.Key words: disease control, insect diseases, insects for food and feed, insect pathogens

AB - Increased production of insects on a large scale for food and feed will likely lead to many novel challenges, includingproblems with diseases. We provide an overview of important groups of insect pathogens, which can cause diseasein insects produced for food and feed. Main characteristics of each pathogen group (viruses, bacteria, fungi, protistsand nematodes) are described and illustrated, with a selection of examples from the most commonly produced insectspecies for food and feed. Honeybee and silkworm are mostly produced for other reasons than as human food, yetwe can still use them as examples to learn about emergence of new diseases in production insects. Results from a2014 survey about insect diseases in current insect production systems are presented for the first time. Finally, wegive some recommendations for the prevention and control of insect diseases.Key words: disease control, insect diseases, insects for food and feed, insect pathogens

U2 - 10.3920/JIFF2014.0022

DO - 10.3920/JIFF2014.0022

M3 - Journal article

VL - 1

SP - 87

EP - 102

JO - Journal of Insects as Food and Feed

JF - Journal of Insects as Food and Feed

SN - 2352-4588

IS - 2

ER -

ID: 135777995