Standard
Design of the OPUS School Meal Study : A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. / Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Petersen, Rikke A; Sørensen, Louise B; Mølgaard, Christian; Biltoft-Jensen, Anja; Andersen, Rikke; Thorsen, Anne; Tetens, Inge; Sjödin, Anders; Hjorth, Mads F; Vassard, Ditte; Jensen, Jørgen D; Egelund, Niels; Dyssegaard, Camilla Brørup; Skovgaard, Ib; Astrup, Arne; Michaelsen, Kim F.
I:
Scandinavian Journal of Public Health, Bind 40, Nr. 8, 2012, s. 693-703.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Damsgaard, CT, Dalskov, S-M, Petersen, RA, Sørensen, LB
, Mølgaard, C, Biltoft-Jensen, A, Andersen, R, Thorsen, A
, Tetens, I, Sjödin, A, Hjorth, MF, Vassard, D, Jensen, JD, Egelund, N, Dyssegaard, CB, Skovgaard, I, Astrup, A
& Michaelsen, KF 2012, '
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet',
Scandinavian Journal of Public Health, bind 40, nr. 8, s. 693-703.
https://doi.org/10.1177/1403494812463173
APA
Damsgaard, C. T., Dalskov, S-M., Petersen, R. A., Sørensen, L. B.
, Mølgaard, C., Biltoft-Jensen, A., Andersen, R., Thorsen, A.
, Tetens, I., Sjödin, A., Hjorth, M. F., Vassard, D., Jensen, J. D., Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A.
, & Michaelsen, K. F. (2012).
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.
Scandinavian Journal of Public Health,
40(8), 693-703.
https://doi.org/10.1177/1403494812463173
Vancouver
Damsgaard CT, Dalskov S-M, Petersen RA, Sørensen LB
, Mølgaard C, Biltoft-Jensen A o.a.
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet.
Scandinavian Journal of Public Health. 2012;40(8):693-703.
https://doi.org/10.1177/1403494812463173
Author
Damsgaard, Camilla Trab ; Dalskov, Stine-Mathilde ; Petersen, Rikke A ; Sørensen, Louise B ; Mølgaard, Christian ; Biltoft-Jensen, Anja ; Andersen, Rikke ; Thorsen, Anne ; Tetens, Inge ; Sjödin, Anders ; Hjorth, Mads F ; Vassard, Ditte ; Jensen, Jørgen D ; Egelund, Niels ; Dyssegaard, Camilla Brørup ; Skovgaard, Ib ; Astrup, Arne ; Michaelsen, Kim F. / Design of the OPUS School Meal Study : A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet. I: Scandinavian Journal of Public Health. 2012 ; Bind 40, Nr. 8. s. 693-703.
Bibtex
@article{626b2ed42810461cb7d215aeea43b22f,
title = "Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet",
abstract = "Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.",
author = "Damsgaard, {Camilla Trab} and Stine-Mathilde Dalskov and Petersen, {Rikke A} and S{\o}rensen, {Louise B} and Christian M{\o}lgaard and Anja Biltoft-Jensen and Rikke Andersen and Anne Thorsen and Inge Tetens and Anders Sj{\"o}din and Hjorth, {Mads F} and Ditte Vassard and Jensen, {J{\o}rgen D} and Niels Egelund and Dyssegaard, {Camilla Br{\o}rup} and Ib Skovgaard and Arne Astrup and Michaelsen, {Kim F.}",
note = "IHE 2012 034",
year = "2012",
doi = "10.1177/1403494812463173",
language = "English",
volume = "40",
pages = "693--703",
journal = "Acta socio-medica Scandinavica",
issn = "1403-4948",
publisher = "SAGE Publications",
number = "8",
}
RIS
TY - JOUR
T1 - Design of the OPUS School Meal Study
T2 - A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet
AU - Damsgaard, Camilla Trab
AU - Dalskov, Stine-Mathilde
AU - Petersen, Rikke A
AU - Sørensen, Louise B
AU - Mølgaard, Christian
AU - Biltoft-Jensen, Anja
AU - Andersen, Rikke
AU - Thorsen, Anne
AU - Tetens, Inge
AU - Sjödin, Anders
AU - Hjorth, Mads F
AU - Vassard, Ditte
AU - Jensen, Jørgen D
AU - Egelund, Niels
AU - Dyssegaard, Camilla Brørup
AU - Skovgaard, Ib
AU - Astrup, Arne
AU - Michaelsen, Kim F.
N1 - IHE 2012 034
PY - 2012
Y1 - 2012
N2 - Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.
AB - Danish children consume too much sugar and not enough whole grain, fish, fruit, and vegetables. The Nordic region is rich in such foods with a strong health-promoting potential. We lack randomised controlled trials that investigate the developmental and health impact of serving school meals based on Nordic foods. Aim: This paper describes the rationale, design, study population, and potential implications of the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.
U2 - 10.1177/1403494812463173
DO - 10.1177/1403494812463173
M3 - Journal article
C2 - 23108477
VL - 40
SP - 693
EP - 703
JO - Acta socio-medica Scandinavica
JF - Acta socio-medica Scandinavica
SN - 1403-4948
IS - 8
ER -
