Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing
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Originalsprog | Engelsk |
---|---|
Tidsskrift | Clinical and Experimental Allergy |
Vol/bind | 52 |
Udgave nummer | 1 |
Sider (fra-til) | 197-200 |
ISSN | 0954-7894 |
DOI | |
Status | Udgivet - 2022 |
Bibliografisk note
Funding Information:
This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).
ID: 287629257