Data pre-processing: chapter 2

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

Standard

Data pre-processing : chapter 2. / Rinnan, Åsmund; Nørgaard, Lars; van der Berg, Franciscus Winfried J; Thygesen, Jonas; Bro, Rasmus; Engelsen, Søren Balling.

Infrared spectroscopy for food quality analysis and control. red. / Da-Wen Sun. Academic Press, 2009. s. 29-50.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

Harvard

Rinnan, Å, Nørgaard, L, van der Berg, FWJ, Thygesen, J, Bro, R & Engelsen, SB 2009, Data pre-processing: chapter 2. i D-W Sun (red.), Infrared spectroscopy for food quality analysis and control. Academic Press, s. 29-50. https://doi.org/10.1016/B978-0-12-374136-3.00002-X

APA

Rinnan, Å., Nørgaard, L., van der Berg, F. W. J., Thygesen, J., Bro, R., & Engelsen, S. B. (2009). Data pre-processing: chapter 2. I D-W. Sun (red.), Infrared spectroscopy for food quality analysis and control (s. 29-50). Academic Press. https://doi.org/10.1016/B978-0-12-374136-3.00002-X

Vancouver

Rinnan Å, Nørgaard L, van der Berg FWJ, Thygesen J, Bro R, Engelsen SB. Data pre-processing: chapter 2. I Sun D-W, red., Infrared spectroscopy for food quality analysis and control. Academic Press. 2009. s. 29-50 https://doi.org/10.1016/B978-0-12-374136-3.00002-X

Author

Rinnan, Åsmund ; Nørgaard, Lars ; van der Berg, Franciscus Winfried J ; Thygesen, Jonas ; Bro, Rasmus ; Engelsen, Søren Balling. / Data pre-processing : chapter 2. Infrared spectroscopy for food quality analysis and control. red. / Da-Wen Sun. Academic Press, 2009. s. 29-50

Bibtex

@inbook{ba476060470611df928f000ea68e967b,
title = "Data pre-processing: chapter 2",
author = "{\AA}smund Rinnan and Lars N{\o}rgaard and {van der Berg}, {Franciscus Winfried J} and Jonas Thygesen and Rasmus Bro and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1016/B978-0-12-374136-3.00002-X",
language = "English",
isbn = "978-0-12-374136-3",
pages = "29--50",
editor = "Da-Wen Sun",
booktitle = "Infrared spectroscopy for food quality analysis and control",
publisher = "Academic Press",
address = "United States",

}

RIS

TY - CHAP

T1 - Data pre-processing

T2 - chapter 2

AU - Rinnan, Åsmund

AU - Nørgaard, Lars

AU - van der Berg, Franciscus Winfried J

AU - Thygesen, Jonas

AU - Bro, Rasmus

AU - Engelsen, Søren Balling

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-374136-3.00002-X

DO - 10.1016/B978-0-12-374136-3.00002-X

M3 - Book chapter

SN - 978-0-12-374136-3

SP - 29

EP - 50

BT - Infrared spectroscopy for food quality analysis and control

A2 - Sun, Da-Wen

PB - Academic Press

ER -

ID: 19208310