Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils. / Bevilacqua, M.; Bucci, R.; Magrì, A. D.; Magrì, A. L.; Marini, F.

I: NIR News, Bind 24, Nr. 2, 2013, s. 12-15.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Bevilacqua, M, Bucci, R, Magrì, AD, Magrì, AL & Marini, F 2013, 'Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils', NIR News, bind 24, nr. 2, s. 12-15. https://doi.org/10.1255/nirn.1355

APA

Bevilacqua, M., Bucci, R., Magrì, A. D., Magrì, A. L., & Marini, F. (2013). Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils. NIR News, 24(2), 12-15. https://doi.org/10.1255/nirn.1355

Vancouver

Bevilacqua M, Bucci R, Magrì AD, Magrì AL, Marini F. Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils. NIR News. 2013;24(2):12-15. https://doi.org/10.1255/nirn.1355

Author

Bevilacqua, M. ; Bucci, R. ; Magrì, A. D. ; Magrì, A. L. ; Marini, F. / Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils. I: NIR News. 2013 ; Bind 24, Nr. 2. s. 12-15.

Bibtex

@article{526e9019edaf437b9f2f5e7b1363e156,
title = "Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils",
author = "M. Bevilacqua and R. Bucci and Magr{\`i}, {A. D.} and Magr{\`i}, {A. L.} and F. Marini",
year = "2013",
doi = "10.1255/nirn.1355",
language = "English",
volume = "24",
pages = "12--15",
journal = "N I R News",
issn = "0960-3360",
publisher = "N I R Publications",
number = "2",

}

RIS

TY - JOUR

T1 - Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

AU - Bevilacqua, M.

AU - Bucci, R.

AU - Magrì, A. D.

AU - Magrì, A. L.

AU - Marini, F.

PY - 2013

Y1 - 2013

U2 - 10.1255/nirn.1355

DO - 10.1255/nirn.1355

M3 - Journal article

VL - 24

SP - 12

EP - 15

JO - N I R News

JF - N I R News

SN - 0960-3360

IS - 2

ER -

ID: 228373942