Cured foods: health effects
Publikation: Bidrag til bog/antologi/rapport › Encyclopædiartikel › Forskning › fagfællebedømt
Standard
Cured foods : health effects. / Ruiz Carrascal, Jorge.
Encyclopedia of food and health. red. / Benjamin Caballero; Paul Finglas; Fidel Toldrá. Elsevier, 2016. s. 338-342.Publikation: Bidrag til bog/antologi/rapport › Encyclopædiartikel › Forskning › fagfællebedømt
Harvard
Ruiz Carrascal, J 2016, Cured foods: health effects. i B Caballero, P Finglas & F Toldrá (red), Encyclopedia of food and health. Elsevier, s. 338-342. https://doi.org/10.1016/B978-0-12-384947-2.00207-5
APA
Ruiz Carrascal, J. (2016). Cured foods: health effects. I B. Caballero, P. Finglas, & F. Toldrá (red.), Encyclopedia of food and health (s. 338-342). Elsevier. https://doi.org/10.1016/B978-0-12-384947-2.00207-5
Vancouver
Ruiz Carrascal J. Cured foods: health effects. I Caballero B, Finglas P, Toldrá F, red., Encyclopedia of food and health. Elsevier. 2016. s. 338-342 https://doi.org/10.1016/B978-0-12-384947-2.00207-5
Author
Bibtex
@inbook{6f126e6e2a5d47ac8e1314d5b26aa5ac,
title = "Cured foods: health effects",
author = "{Ruiz Carrascal}, Jorge",
year = "2016",
doi = "10.1016/B978-0-12-384947-2.00207-5",
language = "English",
isbn = "978-0-12-384947-2",
pages = "338--342",
editor = "Benjamin Caballero and Paul Finglas and Fidel Toldr{\'a}",
booktitle = "Encyclopedia of food and health",
publisher = "Elsevier",
address = "Netherlands",
}
RIS
TY - ENCYC
T1 - Cured foods
T2 - health effects
AU - Ruiz Carrascal, Jorge
PY - 2016
Y1 - 2016
U2 - 10.1016/B978-0-12-384947-2.00207-5
DO - 10.1016/B978-0-12-384947-2.00207-5
M3 - Encyclopedia chapter
SN - 978-0-12-384947-2
SP - 338
EP - 342
BT - Encyclopedia of food and health
A2 - Caballero, Benjamin
A2 - Finglas, Paul
A2 - Toldrá, Fidel
PB - Elsevier
ER -
ID: 144399033