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Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation. / Mortensen, Margit; Thybo, Anette K.; Betram, Hanne C.; Andersen, Henrik J.; Engelsen, Søren Balling.
I:
Journal of Agricultural and Food Chemistry, Bind 53, Nr. 15, 2005, s. 5976-5981.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Mortensen, M, Thybo, AK, Betram, HC, Andersen, HJ
& Engelsen, SB 2005, '
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation',
Journal of Agricultural and Food Chemistry, bind 53, nr. 15, s. 5976-5981.
https://doi.org/10.1021/jf0479214APA
Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J.
, & Engelsen, S. B. (2005).
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation.
Journal of Agricultural and Food Chemistry,
53(15), 5976-5981.
https://doi.org/10.1021/jf0479214Vancouver
Mortensen M, Thybo AK, Betram HC, Andersen HJ
, Engelsen SB.
Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation.
Journal of Agricultural and Food Chemistry. 2005;53(15):5976-5981.
https://doi.org/10.1021/jf0479214Author
Mortensen, Margit ; Thybo, Anette K. ; Betram, Hanne C. ; Andersen, Henrik J. ; Engelsen, Søren Balling. / Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation. I: Journal of Agricultural and Food Chemistry. 2005 ; Bind 53, Nr. 15. s. 5976-5981.
Bibtex
@article{45913580a1c011ddb6ae000ea68e967b,
title = "Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation",
abstract = "Udgivelsesdato: JUL 27",
author = "Margit Mortensen and Thybo, {Anette K.} and Betram, {Hanne C.} and Andersen, {Henrik J.} and Engelsen, {S{\o}ren Balling}",
year = "2005",
doi = "10.1021/jf0479214",
language = "English",
volume = "53",
pages = "5976--5981",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "15",
}
RIS
TY - JOUR
T1 - Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation
AU - Mortensen, Margit
AU - Thybo, Anette K.
AU - Betram, Hanne C.
AU - Andersen, Henrik J.
AU - Engelsen, Søren Balling
PY - 2005
Y1 - 2005
N2 - Udgivelsesdato: JUL 27
AB - Udgivelsesdato: JUL 27
U2 - 10.1021/jf0479214
DO - 10.1021/jf0479214
M3 - Journal article
C2 - 16028983
VL - 53
SP - 5976
EP - 5981
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 15
ER -
