Classification and Class-Modelling
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.
Originalsprog | Engelsk |
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Titel | Chemometrics in Food Chemistry |
Redaktører | Federico Marini |
Forlag | Elsevier |
Publikationsdato | 2013 |
Sider | 171 - 233 |
Kapitel | 5 |
ISBN (Trykt) | 978-0-444-59528-7 |
DOI | |
Status | Udgivet - 2013 |
Eksternt udgivet | Ja |
Navn | Data Handling in Science and Technology |
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Vol/bind | 28 |
ISSN | 0922-3487 |
ID: 228373810