Chemometrics, mass spectrometry, and foodomics
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
Chemometrics, mass spectrometry, and foodomics. / Skov, Thomas; Engelsen, Søren Balling.
Foodomics: advanced mass spectrometry in modern food science and nutrition. red. / Alejandro Cifuentes. Wiley, 2013. s. 507-538.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Skov, T & Engelsen, SB 2013, Chemometrics, mass spectrometry, and foodomics. i A Cifuentes (red.), Foodomics: advanced mass spectrometry in modern food science and nutrition. Wiley, s. 507-538. https://doi.org/10.1002/9781118537282.ch19
APA
Skov, T., & Engelsen, S. B. (2013). Chemometrics, mass spectrometry, and foodomics. I A. Cifuentes (red.), Foodomics: advanced mass spectrometry in modern food science and nutrition (s. 507-538). Wiley. https://doi.org/10.1002/9781118537282.ch19
Vancouver
Skov T, Engelsen SB. Chemometrics, mass spectrometry, and foodomics. I Cifuentes A, red., Foodomics: advanced mass spectrometry in modern food science and nutrition. Wiley. 2013. s. 507-538 https://doi.org/10.1002/9781118537282.ch19
Author
Bibtex
@inbook{92980b4b9c3c4a9d91bcda8a7d001dcb,
title = "Chemometrics, mass spectrometry, and foodomics",
author = "Thomas Skov and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1002/9781118537282.ch19",
language = "English",
isbn = "9781118169452",
pages = "507--538",
editor = "Cifuentes, {Alejandro }",
booktitle = "Foodomics",
publisher = "Wiley",
address = "United States",
}
RIS
TY - CHAP
T1 - Chemometrics, mass spectrometry, and foodomics
AU - Skov, Thomas
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1002/9781118537282.ch19
DO - 10.1002/9781118537282.ch19
M3 - Book chapter
SN - 9781118169452
SP - 507
EP - 538
BT - Foodomics
A2 - Cifuentes, Alejandro
PB - Wiley
ER -
ID: 45039223