Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

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Standard

Cheese feed to powder : Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. / da Silva Tenório, Denise Felix; Hirschberg, Cosima; Ahrne, Lilia; Hougaard, Anni Bygvrå; Ipsen, Richard.

I: Journal of Food Engineering, Bind 237, 2018, s. 215-225.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

da Silva Tenório, DF, Hirschberg, C, Ahrne, L, Hougaard, AB & Ipsen, R 2018, 'Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders', Journal of Food Engineering, bind 237, s. 215-225. https://doi.org/10.1016/j.jfoodeng.2018.05.015

APA

da Silva Tenório, D. F., Hirschberg, C., Ahrne, L., Hougaard, A. B., & Ipsen, R. (2018). Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. Journal of Food Engineering, 237, 215-225. https://doi.org/10.1016/j.jfoodeng.2018.05.015

Vancouver

da Silva Tenório DF, Hirschberg C, Ahrne L, Hougaard AB, Ipsen R. Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. Journal of Food Engineering. 2018;237:215-225. https://doi.org/10.1016/j.jfoodeng.2018.05.015

Author

da Silva Tenório, Denise Felix ; Hirschberg, Cosima ; Ahrne, Lilia ; Hougaard, Anni Bygvrå ; Ipsen, Richard. / Cheese feed to powder : Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. I: Journal of Food Engineering. 2018 ; Bind 237. s. 215-225.

Bibtex

@article{23a6c2c87b5b47ab867f57db06a551bd,
title = "Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders",
keywords = "Cheese feed, Cheese powder, Flowability, Microstructure, Buttermilk powder, Sodium caseinate powder",
author = "{da Silva Ten{\'o}rio}, {Denise Felix} and Cosima Hirschberg and Lilia Ahrne and Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.jfoodeng.2018.05.015",
language = "English",
volume = "237",
pages = "215--225",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Cheese feed to powder

T2 - Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

AU - da Silva Tenório, Denise Felix

AU - Hirschberg, Cosima

AU - Ahrne, Lilia

AU - Hougaard, Anni Bygvrå

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

KW - Cheese feed

KW - Cheese powder

KW - Flowability

KW - Microstructure

KW - Buttermilk powder

KW - Sodium caseinate powder

U2 - 10.1016/j.jfoodeng.2018.05.015

DO - 10.1016/j.jfoodeng.2018.05.015

M3 - Journal article

VL - 237

SP - 215

EP - 225

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -

ID: 200813026