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Cheese feed to powder : Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. / da Silva Tenório, Denise Felix; Hirschberg, Cosima; Ahrne, Lilia; Hougaard, Anni Bygvrå; Ipsen, Richard.
I:
Journal of Food Engineering, Bind 237, 2018, s. 215-225.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Harvard
da Silva Tenório, DF, Hirschberg, C
, Ahrne, L, Hougaard, AB & Ipsen, R 2018, '
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders',
Journal of Food Engineering, bind 237, s. 215-225.
https://doi.org/10.1016/j.jfoodeng.2018.05.015
APA
da Silva Tenório, D. F., Hirschberg, C.
, Ahrne, L., Hougaard, A. B., & Ipsen, R. (2018).
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders.
Journal of Food Engineering,
237, 215-225.
https://doi.org/10.1016/j.jfoodeng.2018.05.015
Vancouver
da Silva Tenório DF, Hirschberg C
, Ahrne L, Hougaard AB, Ipsen R.
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders.
Journal of Food Engineering. 2018;237:215-225.
https://doi.org/10.1016/j.jfoodeng.2018.05.015
Author
da Silva Tenório, Denise Felix ; Hirschberg, Cosima ; Ahrne, Lilia ; Hougaard, Anni Bygvrå ; Ipsen, Richard. / Cheese feed to powder : Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders. I: Journal of Food Engineering. 2018 ; Bind 237. s. 215-225.
Bibtex
@article{23a6c2c87b5b47ab867f57db06a551bd,
title = "Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders",
keywords = "Cheese feed, Cheese powder, Flowability, Microstructure, Buttermilk powder, Sodium caseinate powder",
author = "{da Silva Ten{\'o}rio}, {Denise Felix} and Cosima Hirschberg and Lilia Ahrne and Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.jfoodeng.2018.05.015",
language = "English",
volume = "237",
pages = "215--225",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Cheese feed to powder
T2 - Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
AU - da Silva Tenório, Denise Felix
AU - Hirschberg, Cosima
AU - Ahrne, Lilia
AU - Hougaard, Anni Bygvrå
AU - Ipsen, Richard
PY - 2018
Y1 - 2018
KW - Cheese feed
KW - Cheese powder
KW - Flowability
KW - Microstructure
KW - Buttermilk powder
KW - Sodium caseinate powder
U2 - 10.1016/j.jfoodeng.2018.05.015
DO - 10.1016/j.jfoodeng.2018.05.015
M3 - Journal article
VL - 237
SP - 215
EP - 225
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -