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Characterization of encapsulated flavor systems by NIR and low-field TD-NMR : a chemometric approach. / Alves De Andrade, Marta Leticia; Farhat, Imad A.; Aeberhardt, Kasia; Normand, Valery; Engelsen, Søren Balling.
I:
Food Biophysics, Bind 3, Nr. 1, 2008, s. 33-47.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Alves De Andrade, ML, Farhat, IA, Aeberhardt, K, Normand, V
& Engelsen, SB 2008, '
Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach',
Food Biophysics, bind 3, nr. 1, s. 33-47.
https://doi.org/10.1007/s11483-007-9046-3APA
Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V.
, & Engelsen, S. B. (2008).
Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach.
Food Biophysics,
3(1), 33-47.
https://doi.org/10.1007/s11483-007-9046-3Vancouver
Alves De Andrade ML, Farhat IA, Aeberhardt K, Normand V
, Engelsen SB.
Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach.
Food Biophysics. 2008;3(1):33-47.
https://doi.org/10.1007/s11483-007-9046-3Author
Alves De Andrade, Marta Leticia ; Farhat, Imad A. ; Aeberhardt, Kasia ; Normand, Valery ; Engelsen, Søren Balling. / Characterization of encapsulated flavor systems by NIR and low-field TD-NMR : a chemometric approach. I: Food Biophysics. 2008 ; Bind 3, Nr. 1. s. 33-47.
Bibtex
@article{204a6fc0c0ac11dd8ca2000ea68e967b,
title = "Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach",
author = "{Alves De Andrade}, {Marta Leticia} and Farhat, {Imad A.} and Kasia Aeberhardt and Valery Normand and Engelsen, {S{\o}ren Balling}",
year = "2008",
doi = "10.1007/s11483-007-9046-3",
language = "English",
volume = "3",
pages = "33--47",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "1",
}
RIS
TY - JOUR
T1 - Characterization of encapsulated flavor systems by NIR and low-field TD-NMR
T2 - a chemometric approach
AU - Alves De Andrade, Marta Leticia
AU - Farhat, Imad A.
AU - Aeberhardt, Kasia
AU - Normand, Valery
AU - Engelsen, Søren Balling
PY - 2008
Y1 - 2008
U2 - 10.1007/s11483-007-9046-3
DO - 10.1007/s11483-007-9046-3
M3 - Journal article
VL - 3
SP - 33
EP - 47
JO - Food Biophysics
JF - Food Biophysics
SN - 1557-1858
IS - 1
ER -
