Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

OriginalsprogEngelsk
TitelEthical futures : bioscience and food horizons
RedaktørerKate Millar, Pru Hobson West, Brigitte Nerlich
Antal sider5
ForlagWageningen Academic Publishers
Publikationsdato2009
Sider154-158
ISBN (Trykt)978-90-8686-115-6
StatusUdgivet - 2009
BegivenhedEurSafe 2009 - Nottingham, Storbritannien
Varighed: 2 jul. 20094 jul. 2009

Konference

KonferenceEurSafe 2009
LandStorbritannien
ByNottingham
Periode02/07/200904/07/2009

ID: 13459273