Assessment of the feed additive consisting of Lactococcus lactis NCIMB 30117 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)

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  • Vasileios Bampidis
  • Giovanna Azimonti
  • Maria de Lourdes Bastos
  • Christensen, Henrik
  • Birgit Dusemund
  • Mojca Fašmon Durjava
  • Maryline Kouba
  • Marta López-Alonso
  • Secundino López Puente
  • Francesca Marcon
  • Baltasar Mayo
  • Alena Pechová
  • Mariana Petkova
  • Fernando Ramos
  • Yolanda Sanz
  • Roberto Edoardo Villa
  • Ruud Woutersen
  • Maria Saarela
  • Rosella Brozzi
  • Jaume Galobart
  • Lucilla Gregoretti
  • Joana Revez
  • EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of Lactococcus lactis NCIMB 30117 as a technological additive for use in forage for all animal species. The additive aims to improve the production of silage and is authorised for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing conditions of authorisation. There is no new evidence that would lead the FEEDAP Panel to reconsider its previous conclusions. Thus, the Panel concludes that the additive remains safe for all animal species, consumer and the environment under the authorised conditions of use. Regarding user safety, the additive should be considered as a respiratory sensitiser. No conclusions can be drawn on the skin sensitisation, and eye and skin irritancy potential of the additive. There is no need for assessing the efficacy of the additive in the context of the renewal of the authorisation.

OriginalsprogEngelsk
Artikelnummere07243
TidsskriftEFSA Journal
Vol/bind20
Udgave nummer4
ISSN1831-4732
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
The Panel wishes to thank the contribution to this opinion of the following Working Groups of the FEEDAP Panel: WG Microbiology and WG Toxicology.

Publisher Copyright:
© 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

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