Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Artificial sweeteners : a place in the field of functional foods? Focus on obesity and related metabolic disorders. / Raben, Anne Birgitte; Richelsen, Bjørn.

I: Current Opinion in Clinical Nutrition and Metabolic Care, Bind 15, Nr. 6, 2012, s. 597-604.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Raben, AB & Richelsen, B 2012, 'Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders', Current Opinion in Clinical Nutrition and Metabolic Care, bind 15, nr. 6, s. 597-604. https://doi.org/10.1097/MCO.0b013e328359678a

APA

Raben, A. B., & Richelsen, B. (2012). Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders. Current Opinion in Clinical Nutrition and Metabolic Care, 15(6), 597-604. https://doi.org/10.1097/MCO.0b013e328359678a

Vancouver

Raben AB, Richelsen B. Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders. Current Opinion in Clinical Nutrition and Metabolic Care. 2012;15(6):597-604. https://doi.org/10.1097/MCO.0b013e328359678a

Author

Raben, Anne Birgitte ; Richelsen, Bjørn. / Artificial sweeteners : a place in the field of functional foods? Focus on obesity and related metabolic disorders. I: Current Opinion in Clinical Nutrition and Metabolic Care. 2012 ; Bind 15, Nr. 6. s. 597-604.

Bibtex

@article{fc7413ddb8a24135ab2769e71db3d18c,
title = "Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders",
abstract = "Artificial sweeteners can be a helpful tool to reduce energy intake and body weight and thereby risk for diabetes and cardiovascular diseases (CVD). Considering the prevailing diabesity (obesity and diabetes) epidemic, this can, therefore, be an important alternative to natural, calorie-containing sweeteners. The purpose of this review is to summarize the current evidence on the effect of artificial sweeteners on body weight, appetite, and risk markers for diabetes and CVD in humans.",
author = "Raben, {Anne Birgitte} and Bj{\o}rn Richelsen",
note = "IHE 2012 045",
year = "2012",
doi = "10.1097/MCO.0b013e328359678a",
language = "English",
volume = "15",
pages = "597--604",
journal = "Current Opinion in Clinical Nutrition and Metabolic Care",
issn = "1363-1950",
publisher = "Lippincott Williams & Wilkins",
number = "6",

}

RIS

TY - JOUR

T1 - Artificial sweeteners

T2 - a place in the field of functional foods? Focus on obesity and related metabolic disorders

AU - Raben, Anne Birgitte

AU - Richelsen, Bjørn

N1 - IHE 2012 045

PY - 2012

Y1 - 2012

N2 - Artificial sweeteners can be a helpful tool to reduce energy intake and body weight and thereby risk for diabetes and cardiovascular diseases (CVD). Considering the prevailing diabesity (obesity and diabetes) epidemic, this can, therefore, be an important alternative to natural, calorie-containing sweeteners. The purpose of this review is to summarize the current evidence on the effect of artificial sweeteners on body weight, appetite, and risk markers for diabetes and CVD in humans.

AB - Artificial sweeteners can be a helpful tool to reduce energy intake and body weight and thereby risk for diabetes and cardiovascular diseases (CVD). Considering the prevailing diabesity (obesity and diabetes) epidemic, this can, therefore, be an important alternative to natural, calorie-containing sweeteners. The purpose of this review is to summarize the current evidence on the effect of artificial sweeteners on body weight, appetite, and risk markers for diabetes and CVD in humans.

U2 - 10.1097/MCO.0b013e328359678a

DO - 10.1097/MCO.0b013e328359678a

M3 - Journal article

C2 - 23037901

VL - 15

SP - 597

EP - 604

JO - Current Opinion in Clinical Nutrition and Metabolic Care

JF - Current Opinion in Clinical Nutrition and Metabolic Care

SN - 1363-1950

IS - 6

ER -

ID: 44373437