Antimicrobial growth promoters and Salmonella spp., Campylobacter spp. in poultry and swine, Denmark

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
TidsskriftEmerging Infectious Diseases (Print Edition)
Udgave nummer4
Sider (fra-til)489-492
StatusUdgivet - 2003
Eksternt udgivetJa

ID: 172806670