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Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients. / Ventanas, Sonia; Ventanas, Jesus; Estevez, Mario; Ruiz Carrascal, Jorge.
I:
European Food Research and Technology, Bind 231, Nr. 2, 2010, s. 225-235.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ventanas, S, Ventanas, J, Estevez, M
& Ruiz Carrascal, J 2010, '
Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients',
European Food Research and Technology, bind 231, nr. 2, s. 225-235.
https://doi.org/10.1007/s00217-010-1274-yAPA
Ventanas, S., Ventanas, J., Estevez, M.
, & Ruiz Carrascal, J. (2010).
Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients.
European Food Research and Technology,
231(2), 225-235.
https://doi.org/10.1007/s00217-010-1274-yVancouver
Ventanas S, Ventanas J, Estevez M
, Ruiz Carrascal J.
Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients.
European Food Research and Technology. 2010;231(2):225-235.
https://doi.org/10.1007/s00217-010-1274-yAuthor
Ventanas, Sonia ; Ventanas, Jesus ; Estevez, Mario ; Ruiz Carrascal, Jorge. / Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients. I: European Food Research and Technology. 2010 ; Bind 231, Nr. 2. s. 225-235.
Bibtex
@article{17cb8c39d1a748ada318a78d8080ad0d,
title = "Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients",
keywords = "Volatiles profile, SPME, Dry-cured loin, Iberian, Duroc, High oleic sunflower oil, alpha-Tocopherol",
author = "Sonia Ventanas and Jesus Ventanas and Mario Estevez and {Ruiz Carrascal}, Jorge",
year = "2010",
doi = "10.1007/s00217-010-1274-y",
language = "English",
volume = "231",
pages = "225--235",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",
}
RIS
TY - JOUR
T1 - Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients
AU - Ventanas, Sonia
AU - Ventanas, Jesus
AU - Estevez, Mario
AU - Ruiz Carrascal, Jorge
PY - 2010
Y1 - 2010
KW - Volatiles profile
KW - SPME
KW - Dry-cured loin
KW - Iberian
KW - Duroc
KW - High oleic sunflower oil
KW - alpha-Tocopherol
U2 - 10.1007/s00217-010-1274-y
DO - 10.1007/s00217-010-1274-y
M3 - Journal article
VL - 231
SP - 225
EP - 235
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 2
ER -
