Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Alternate partial root-zone drying irrigation improves fruit quality in tomatoes. / Sun, Y.; Holm, Peter Engelund; Liu, Fulai.

I: Horticultural Science, Bind 41, Nr. 4, 2014, s. 185-191.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Sun, Y, Holm, PE & Liu, F 2014, 'Alternate partial root-zone drying irrigation improves fruit quality in tomatoes', Horticultural Science, bind 41, nr. 4, s. 185-191.

APA

Sun, Y., Holm, P. E., & Liu, F. (2014). Alternate partial root-zone drying irrigation improves fruit quality in tomatoes. Horticultural Science, 41(4), 185-191.

Vancouver

Sun Y, Holm PE, Liu F. Alternate partial root-zone drying irrigation improves fruit quality in tomatoes. Horticultural Science. 2014;41(4):185-191.

Author

Sun, Y. ; Holm, Peter Engelund ; Liu, Fulai. / Alternate partial root-zone drying irrigation improves fruit quality in tomatoes. I: Horticultural Science. 2014 ; Bind 41, Nr. 4. s. 185-191.

Bibtex

@article{64c7c40e84044f8a900b700051fa6f63,
title = "Alternate partial root-zone drying irrigation improves fruit quality in tomatoes",
abstract = "Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.",
keywords = "Minerals, Organic acids, Sugars, Water deficit",
author = "Y. Sun and Holm, {Peter Engelund} and Fulai Liu",
year = "2014",
language = "English",
volume = "41",
pages = "185--191",
journal = "Horticultural Science",
issn = "0862-867X",
publisher = "Czech Academy of Agricultural Sciences",
number = "4",

}

RIS

TY - JOUR

T1 - Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

AU - Sun, Y.

AU - Holm, Peter Engelund

AU - Liu, Fulai

PY - 2014

Y1 - 2014

N2 - Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.

AB - Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and Mg. It is concluded that PRD is better than DI in terms of improving fruit quality, and could be a promising management strategy for simultaneous increase of water use efficiency and fruit quality in tomatoes.

KW - Minerals

KW - Organic acids

KW - Sugars

KW - Water deficit

M3 - Journal article

AN - SCOPUS:84912098218

VL - 41

SP - 185

EP - 191

JO - Horticultural Science

JF - Horticultural Science

SN - 0862-867X

IS - 4

ER -

ID: 129925707