Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. / Fredericia, Camilla Veronica M; Tulk, Hilary M.F.; Lauritzen, Lotte; Tholstrup, Tine; Robinson, Lindsay E.

I: Journal of Nutrition, Bind 140, Nr. 1, 2010, s. 38-43.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Fredericia, CVM, Tulk, HMF, Lauritzen, L, Tholstrup, T & Robinson, LE 2010, 'Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome', Journal of Nutrition, bind 140, nr. 1, s. 38-43. https://doi.org/10.3945/jn.109.111427

APA

Fredericia, C. V. M., Tulk, H. M. F., Lauritzen, L., Tholstrup, T., & Robinson, L. E. (2010). Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. Journal of Nutrition, 140(1), 38-43. https://doi.org/10.3945/jn.109.111427

Vancouver

Fredericia CVM, Tulk HMF, Lauritzen L, Tholstrup T, Robinson LE. Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. Journal of Nutrition. 2010;140(1):38-43. https://doi.org/10.3945/jn.109.111427

Author

Fredericia, Camilla Veronica M ; Tulk, Hilary M.F. ; Lauritzen, Lotte ; Tholstrup, Tine ; Robinson, Lindsay E. / Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. I: Journal of Nutrition. 2010 ; Bind 140, Nr. 1. s. 38-43.

Bibtex

@article{98e5b2a0f94a11de825d000ea68e967b,
title = "Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome",
author = "Fredericia, {Camilla Veronica M} and Tulk, {Hilary M.F.} and Lotte Lauritzen and Tine Tholstrup and Robinson, {Lindsay E.}",
year = "2010",
doi = "10.3945/jn.109.111427",
language = "English",
volume = "140",
pages = "38--43",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "1",

}

RIS

TY - JOUR

T1 - Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome

AU - Fredericia, Camilla Veronica M

AU - Tulk, Hilary M.F.

AU - Lauritzen, Lotte

AU - Tholstrup, Tine

AU - Robinson, Lindsay E.

PY - 2010

Y1 - 2010

U2 - 10.3945/jn.109.111427

DO - 10.3945/jn.109.111427

M3 - Journal article

C2 - 19889809

VL - 140

SP - 38

EP - 43

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 1

ER -

ID: 16759686