Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Medlem af:


    1. 2023
    2. Udgivet

      Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in Eco-Regions: Findings from the INSUM Expert Workshop

      Elsner, F., Matthiessen, Lea Ellen, Średnicka-Tober, D., Marx, W., O'Neil, A., Welch, A., Hayhoe, R., Higgs, S., van Vliet, M., Morphew-Lu, E., Kazimierczak, R., Góralska-Walczak, R., Bruun, T. S. K., Rosane, Beatriz, Bügel, Susanne Gjedsted & Strassner, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 1, 20 s., 669.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    3. Udgivet

      Chromium – a scoping review for Nordic Nutrition Recommendations 2023

      Henriksen, C. & Bügel, Susanne Gjedsted, 2023, I: Food and Nutrition Research. 67, 6 s., 10325.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    4. Udgivet

      Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

      Rosane, Beatriz, Matthiessen, Lea Ellen, Góralska-Walczak, R., Kopczyńska, K., Średnicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. & Bügel, Susanne Gjedsted, 2023, I: Frontiers in Sustainable Food Systems. 7, 12 s., 1147874.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    5. 2022
    6. Udgivet

      Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

      Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, I: Journal of Agricultural and Food Chemistry. 70, 11, s. 3391-3399 9 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    7. 2021
    8. Udgivet

      Meat and human health — current knowledge and research gaps

      Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, I: Foods. 10, 7, 17 s., 1556.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    9. Udgivet

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, I: Clinical Nutrition ESPEN. 43, s. 137-147 11 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    10. 2020
    11. Udgivet

      Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

      Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), s. 42-43 2 s. (GAOD Book Series, Bind 4).

      Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningfagfællebedømt

    12. Udgivet

      A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, I: Advances in Nutrition. 11, 1, s. 1-9 9 s.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    13. Udgivet

      The environmental foodprint of obesity

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, I: Obesity. 28, 1, s. 73-79 7 s.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    14. Udgivet

      Students’ knowledge and expectations about sustainable food systems in higher education

      Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, I: International Journal of Sustainability in Higher Education. 21, 6, s. 1087-1110 24 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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