Peter Sandøe

Peter Sandøe

Sektionsleder, Professor

Medlem af:


    1. 2015
    2. Udgivet

      Behavioural consequences of visual deprivation occurring at hatch or in the early life of chickens

      Hocking, P. M., Haldane, K., Davidson, E. M., Sandøe, Peter & Kristensen, H. H., nov. 2015, I: Applied Animal Behaviour Science. 172, s. 33-43 11 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    3. Udgivet

      Backward- and forward-looking responsibility for obesity: policies from WHO, the EU and England

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hartlev, Mette & Sandøe, Peter, 4 apr. 2015, I: European Journal of Public Health. 25, 5, s. 845-848 4 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    4. Udgivet

      A matter of importance: considering benefit in animal ethics review

      Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (red.). s. 33-36 4 s. (ALTEX Proceedings; Nr. 1, Bind 4).

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    5. Udgivet

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (red.). Wageningen: Wageningen Academic Publishers, Bind 1. s. 207-212 6 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

    6. Udgivet

      Are we ready for back-to-nature crop breeding?

      Palmgren, Michael, Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, Søren Brøgger, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens, Thorsen, Bo Jellesmark & Pagh-Rasmussen, Peter, 2015, I: Trends in Plant Science. 20, 3, s. 155-164 10 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    7. Udgivet

      Companion animal welfare and ethics - what is the role of the veterinary profession?

      Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. s. 19-21 3 s.

      Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    8. Udgivet

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (red.). Wageningen: Wageningen Academic Publishers, Bind 1. s. 289-294 6 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

    9. Udgivet

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (red.). Wageningen: Wageningen Academic Publishers, Bind 1. s. 300-305 6 s.

      Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

    10. Udgivet
    11. Udgivet

      Does culling improve the welfare of zoo animals?

      Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, s. 28 1 s.

      Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

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    ID: 921743