Mulia Nurhasan

Mulia Nurhasan

Ph.d.-studerende


  1. 2022
  2. Udgivet

    Freshwater Fish to Improve Nutrition of Infants and Young Children in Cambodia: Species Diversity, Impact on Fatty Acid Status and Market Potential

    Nurhasan, Mulia, 2022, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 176 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  3. 2021
  4. Udgivet

    Caretakers' perceptions and willingness-to-pay for complementary food in urban and rural Cambodia

    Nurhasan, Mulia, Prima, R. A., Olsen, Søren Bøye, Wieringa, F. T., Dijkhuizen, M. A., Chamnan, C. & Roos, Nanna, 2021, I: Maternal and Child Nutrition. 17, 3, 13 s., e13130.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. 2020
  6. Udgivet

    Commentary: Oil palm boom and farm household diets in the tropics

    Nurhasan, Mulia, Pawera, L., Lo, M., Pratama, M. F., Rahmah, M., Utami, M. M. H. & Rowland, D., 2020, I: Frontiers in Sustainable Food Systems. 4, 3 s., 39.

    Publikation: Bidrag til tidsskriftKommentar/debatForskning

  7. 2018
  8. Udgivet

    Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

    Nurhasan, Mulia, Roos, Nanna, Skau, J. K. H., Wieringa, F. T., Friis, Henrik, Michaelsen, Kim F., Dijkhuizen, M. A., Stark, K. D., Ritz, Christian, Chhoun, C. & Lauritzen, Lotte, 2018, I: Prostaglandins, Leukotrienes & Essential Fatty Acids. 135, s. 92-101 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2015
  10. Udgivet

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, Mulia, Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, I: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, s. 57-61 5 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. 2011
  12. Udgivet

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, Mulia, Lauritzen, Lotte & Roos, Nanna, 2011, I: Maternal and Child Nutrition. 7, Suppl. 2, s. 124-140 17 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  13. 2010
  14. Nutritional composition of aquatic species in Laotian rice field ecosystems

    Nurhasan, Mulia, Maehre, H. K., Malde, M. K., Stormo, S. K., Halwart, M., James, D. & Elvevoll, E. O., 2010, I: Journal of Food Composition and Analysis. 23, 3, s. 205-213 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 20459882