Marijke Hiltje Hielkema
Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4952-2075
1 - 6 ud af 6Pr. side: 10
- 2024
- Accepteret/In press
Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs
Plechatá, Adéla, Hielkema, Marijke Hiltje, Merkl, L. M., Makransky, Guido & Frøst, Michael Bom, 2024, (Accepteret/In press) I: Environmental Communication.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2023
- Udgivet
Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction
Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- 2022
- Udgivet
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, I: Journal of Environmental Psychology. 84, 10 s., 101877.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
- Udgivet
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, I: Food Quality and Preference. 102, 10 s., 104675.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, I: Food Quality and Preference. 93, 10 s., 104257.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 209375866
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Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
46
downloads
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
24
downloads
Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour
Publikation: Working paper › Preprint › Forskning
Udgivet