Marianne Nissen Lund

Marianne Nissen Lund

Professor


  1. 2019
  2. Udgivet

    Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

    Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, I: Free Radical Research. 53, 1, s. 68-81

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Udgivet

    Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

    Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, I: Journal of Agricultural and Food Chemistry. 67, 19, s. 5634-5646

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Udgivet

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Waehrens, S. S., Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, I: International Dairy Journal. 95, s. 25-34 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. Udgivet

    Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

    Zainudin, M. A. M., Poojary, Mahesha Manjunatha, Jongberg, S. & Lund, Marianne N., 2019, I: Food Chemistry. 299, 9 s., 125132.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Udgivet

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

    Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 22, s. 6350-6358

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Udgivet

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

    Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 3, s. 875-886 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. Udgivet

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 46, s. 12863-12874

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Udgivet

    Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

    Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, I: Food Chemistry. 298, 9 s., 125086.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 4223072