Mahesha Manjunatha Poojary

Flest downloads

1. 175 downloads

   Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

   Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

   Udgivet
2. 154 downloads

   Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

   Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt

   Udgivet
3. 106 downloads

   Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

   Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

   Udgivet

Se flere