Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Lektor


  1. Udgivet

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, I: Journal of Cereal Science. 111, 7 s., 103680.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  2. Udgivet

    Application of pressurized liquids to extract high-value compounds from marine biomass

    Poojary, Mahesha Manjunatha, Laurora, A., Lund, Marianne N. & Tiwari, B. K., 2022, Innovative and Emerging Technologies in the Bio-marine Food Sector. 1 udg. Academic Press, s. 441-479

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  3. Udgivet

    Application of pulsed electric field treatment for food waste recovery operations

    Poojary, Mahesha Manjunatha, Roohinejad, S., Barba, F. J., Koubaa, M., Puértolas, E., Jambrak, A. R., Greiner, R. & Oey, I., 2017, Handbook of Electroporation. Miklavcic, D. (red.). Springer, Bind 4. s. 2573-2590 18 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  4. Udgivet

    Application of ultrasound to obtain food additives and nutraceuticals

    Laurora, A., Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2021, Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products. Barba, F. J., Cravotto, G., Chemat, F., Rodriguez, J. M. L. & Munekata, P. E. S. (red.). Academic Press, s. 111-141 31 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  5. Udgivet

    Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

    Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, I: Journal of Food Composition and Analysis. 101, 12 s., 103984.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Udgivet

    Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction

    Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, I: Annual review of food science and technology. 13, s. 35-58

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Udgivet

    Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae

    Kiani, H., Aznar, R., Poojary, Mahesha Manjunatha, Tiwari, B. K. & Halim, R., 2022, I: Frontiers in Energy Research. 10, 24 s., 904014.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  8. Udgivet

    Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

    Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, I: Journal of Agricultural and Food Chemistry. 68, 25, s. 6900-6909 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Udgivet

    Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

    Zhang, Z., Poojary, Mahesha Manjunatha, Choudhary, A., Rai, D. K. & Tiwari, B. K., 2018, I: Electrophoresis. 39, 15, s. 1934-1945 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. Udgivet

    Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

    Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, I: Food Chemistry. 434, 9 s., 137397.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Forrige 1 2 3 4 5 6 7 Næste

ID: 173117179