Lilia Ahrné

Lilia Ahrné

Professor


  1. 2017
  2. Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction

    Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, I : Lebensmittel - Wissenschaft und Technologie. 85, Part B, s. 510-516 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 159691046