Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Adjungeret professor


  1. 2020
  2. Udgivet

    Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization

    Solomando, J. C., Antequera, T., Ruiz Carrascal, Jorge & Perez-Palacios, T., 2020, I: Journal of Food Processing and Preservation. 44, 1, e14290.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 51320196