Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Adjungeret professor


  1. 2015
  2. Udgivet

    Cheese powder can boost sensory properties of emulsion sausages

    Chen, X., Ruiz Carrascal, Jorge & Karlsson, A. H., 2015.

    Publikation: KonferencebidragPosterForskning

ID: 51320196