Ilona Faber
Postdoc
- 2020
- Udgivet
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, I: Foods. 9, 4, 14 s., 465.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey
Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, I: Appetite. 145, 7 s., 104498.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States
Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, I: Journal of Dairy Science. 103, 5, s. 4151-4163 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- 2021
- Udgivet
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Proceedings of the Nutrition Society. 80, OCE5, 1 s., E185.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › fagfællebedømt
- Udgivet
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Atherosclerosis. 328, s. 124-135 12 s.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
- Udgivet
Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle
Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, I: Animals. 11, 7, 1921.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- 2022
- Udgivet
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, I: Nutrition Bulletin. 47, s. 346–355Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, I: International Journal of Gastronomy and Food Science. 29, 6 s., 100587.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, I: Journal of the Science of Food and Agriculture. 102, 12, s. 5034–5043Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- 2023
- Udgivet
Consumer strategic insights towards more plant-based food consumption in Europe
Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
ID: 196393790
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Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
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How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
28
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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet