Ilona Faber

Ilona Faber

Postdoc


Udgivelsesår:
  1. 2020
  2. Udgivet

    Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

    Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, I: Foods. 9, 4, 14 s., 465.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Udgivet

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, I: Appetite. 145, 7 s., 104498.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Udgivet

    Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

    Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, I: Journal of Dairy Science. 103, 5, s. 4151-4163 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. 2021
  6. Udgivet

    Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

    Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Proceedings of the Nutrition Society. 80, OCE5, 1 s., E185.

    Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftfagfællebedømt

  7. Udgivet

    Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials

    Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Atherosclerosis. 328, s. 124-135 12 s.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

  8. Udgivet

    Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle

    Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, I: Animals. 11, 7, 1921.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. 2022
  10. Udgivet

    Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

    Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, I: Nutrition Bulletin. 47, s. 346–355

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  11. Udgivet

    How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

    Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, I: International Journal of Gastronomy and Food Science. 29, 6 s., 100587.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  12. Udgivet

    Relevant characteristics of food products based on alternative proteins according to European consumers

    Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, I: Journal of the Science of Food and Agriculture. 102, 12, s. 5034–5043

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  13. 2023
  14. Udgivet

    Consumer strategic insights towards more plant-based food consumption in Europe

    Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

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ID: 196393790