Henrik Siegumfeldt

• Præsentation
• CV
• Publikationer
• Presse
• Aktiviteter
• Emneord
• Mest downloadede

Only in english

Education:

May 2000:Defended Ph.d.-thesis with the title: “The dynamics of pHi regulation in lactic acid bacteria”.

October 1997: Defended MSc- thesis with the title: ”Fysiologiske studier af Saccharomyces cerevisiae under ølgæring”. (English Title: Physiological studies of Saccharomyces cerevisiae during fermentation of beer)

 

Scientific Positions

01/2006 - present      Associate Professor

 06/2000-12/2005     Assistant Professor

 

Administrative Positions

05/2008 – Present: Head of studies MSc in Food Science

05/2008 -03/2015: Head of studies BSc in Food Science and Nutrition

09/2009-09/2010: Head of Section, Food Microbiology

 

Main research activities:

•          Fluorescence microscopy and bioimaging of bacteria in dairy products.

•          Single cell studies of shift in growth phases (lag to exponential).

•          Rapid methods for determining physiological changes in single cells

•          Adhesion dynamics of single cells

 

Other Scientific Qualifications:

•          Extensive experience with fluorescent probes for measuring biochemical activity in and around microbial cells.

•          Expertise in all aspects of light microscopy, including digital image acquisition and image analysis

•          Knowledge in classical statistical analysis as well as multivariate data analysis

 

Project management:

Manager of 5 scientific projects where 9.4 mill. dkr. of external funding was directly managed by Henrik Siegumfeldt

 

Ph.d Supervision and Chairman of assessment

Main Supervisor: 3 finished Phd students, one active.

Chairman of assessment committee: 17

 

An updated list of publications can be found at

Orcid.org; Unique ID: 0000-0003-2718-9280. Click here for direct link

ResearcherID.com; Unique ID:E-1201-2015. Click here for direct link