Camilla Trab Damsgaard
Lektor
Ernæring og Sundhed hos børn og voksne
Rolighedsvej 30
1958 Frederiksberg C
ORCID: 0000-0002-5013-0562
1 - 1 ud af 1Pr. side: 10
- 2008
- Udgivet
Fish oil, cardiovascular risk and immune function
Damsgaard, Camilla Trab, 2008, Department of Human Nutrition, University of Copenhagen. 145 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
ID: 4235403
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
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