Bent Egberg Mikkelsen
Professor
Landskabsarkitektur og planlægning - Samfund
Rolighedsvej 23
1958 Frederiksberg C
Medlem af:
- Udgivet
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, I: International Journal of Environmental Research and Public Health. 18, 14, 16 s., 7517.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Balancing competing policy demands: The case of sustainable public sector food procurement
Andersson, G., Gourlay, R., Karner, S., Mikkelsen, Bent Egberg, Sonnino, R. & Barling, D., 20 jan. 2016, I: Journal of Cleaner Production. 112, s. 249-256 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity
Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, Bent Egberg, 2019, I: International Journal of Environmental Research and Public Health. 16, 14 s., 30.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B. E., Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G. & 7 flere, , okt. 2021, I: Trends in Food Science and Technology. 116, s. 405-414 10 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt
- Udgivet
Designing a research infrastructure on dietary intake and its determinants
Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., sep. 2018, I: Nutrition Bulletin. 43, 3, s. 301-309 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study
He, C., Perez-Cueto, F. J. A., Mikkelsen, Bent Egberg & Perez-Cueto, Federico J.A., 1 jan. 2014, I: Public Health Nutrition. 17, 6, s. 1299-1307 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?
Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 nov. 2021, I: International Journal of Environmental Research and Public Health. 18, 21, 18 s., 11127.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003
Mikkelsen, Bent Egberg, Beck, A. M. & Lassen, A., 2007, I: European Journal of Clinical Nutrition. 61, s. 129-134 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education
Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, I: International Journal of Environmental Research and Public Health. 18, 10, 10 s., 5135.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 929285
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133
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Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet -
100
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Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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64
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Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet