Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Medlem af:


  1. Udgivet

    Balancing competing policy demands: The case of sustainable public sector food procurement

    Andersson, G., Gourlay, R., Karner, S., Mikkelsen, Bent Egberg, Sonnino, R. & Barling, D., 20 jan. 2016, I: Journal of Cleaner Production. 112, s. 249-256 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  2. Udgivet

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, I: International Journal of Workplace Health Management. 3, 3, s. 197-210 14 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  3. Udgivet

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 jan. 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, s. 832-856 25 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  4. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, I: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 s., 118.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Designing a research infrastructure on dietary intake and its determinants

    Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., sep. 2018, I: Nutrition Bulletin. 43, 3, s. 301-309 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2021, I: Work. 70, 3, s. 937-944

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, I: International Journal of Environmental Research and Public Health. 18, 16, 10 s., 8419.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 maj 2021, I: Journal of Foodservice Business Research. 24, 03, s. 348 373 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Udgivet

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 6 jun. 2023, I: Journal of Foodservice Business Research. 3, 2, s. 753-776 23 s., 3(2).

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

    Chaudhary, A., Sudzina, F. & Mikkelsen, Bent Egberg, 2020, I: Nutrients. 12, 9, 34 s., 2894.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

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ID: 929285