Bent Egberg Mikkelsen
Professor
Landskabsarkitektur og planlægning
Rolighedsvej 23, 1958 Frederiksberg C
Medlem af:
- 2023
- E-pub ahead of print
Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study
Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, (E-pub ahead of print) I: Current Psychology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 mar. 2022, I: Frontiers in Nutrition. 8, 14 s., 795802.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2021
- Udgivet
Is health behavior among university students determined by actual body shape or by body image? A European study
Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 26 nov. 2021, I: Work. 70, 3, s. 937-944 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?
Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 nov. 2021, I: International Journal of Environmental Research and Public Health. 18, 21, 18 s., 11127.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, Bent Egberg, Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G., Raats, M. M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van't Veer, P. & Zimmermann, K., okt. 2021, I: Trends in Food Science and Technology. 116, s. 405-414 10 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › fagfællebedømt
- Udgivet
Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers
Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 sep. 2021, I: Food Quality and Preference. 92, 6 s., 104190.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, I: International Journal of Environmental Research and Public Health. 18, 14, 16 s., 7517.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education
Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, I: International Journal of Environmental Research and Public Health. 18, 10, 10 s., 5135.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer
Mikkelsen, Bent Egberg, Strachotova, D. & Romani, A. Q., 2021, I: Applied Economics. 53, 24, s. 2743-2751 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice
Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, I: Journal of Foodservice Business Research. 24, 3, s. 348-373 26 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 929285
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109
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Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet -
82
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Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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45
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Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet