Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor


  1. 2023
  2. E-pub ahead of print

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, (E-pub ahead of print) I: Current Psychology.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. 2022
  4. Udgivet

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 mar. 2022, I: Frontiers in Nutrition. 8, 14 s., 795802.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. 2021
  6. Udgivet

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 26 nov. 2021, I: Work. 70, 3, s. 937-944 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  7. Udgivet

    Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?

    Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 nov. 2021, I: International Journal of Environmental Research and Public Health. 18, 21, 18 s., 11127.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  8. Udgivet

    Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

    Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, Bent Egberg, Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G., Raats, M. M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van't Veer, P. & Zimmermann, K., okt. 2021, I: Trends in Food Science and Technology. 116, s. 405-414 10 s.

    Publikation: Bidrag til tidsskriftKommentar/debatForskningfagfællebedømt

  9. Udgivet

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 sep. 2021, I: Food Quality and Preference. 92, 6 s., 104190.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. Udgivet

    Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

    Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, I: International Journal of Environmental Research and Public Health. 18, 14, 16 s., 7517.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education

    Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, I: International Journal of Environmental Research and Public Health. 18, 10, 10 s., 5135.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

    Mikkelsen, Bent Egberg, Strachotova, D. & Romani, A. Q., 2021, I: Applied Economics. 53, 24, s. 2743-2751 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  13. Udgivet

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, I: Journal of Foodservice Business Research. 24, 3, s. 348-373 26 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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ID: 929285