Anna Maria Sulewska
Gæsteforsker
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-8287-3846
Education
2011 – 2014 |
Ph.D. in Food Chemistry |
2005 – 2010 |
M.Sc. in Molecular Biotechnology and Technical Biochemistry, Lodz University of Technology, Poland |
Employment
2014 – |
Postdoctoral Researcher at the section of Biochemistry and Bioprocessing, University of Copenhagen, Denmark |
2011 – 2014 |
Ph.D. student at the section of Food Chemistry, University of Copenhagen, Denmark |
2010 – 2011 |
Biochemist at the Institute of Technical Biochemistry, Lodz University of Technology, Poland |
Participation in projects
- NYProFOOD – Purification and application of new plant proteins for food
- HPFAM – Healthy and Affordable Proteins for the African Market
- Food and health – natural functional components and minimal processing
Knowledge of languages
- Polish (native language)
- English (fluent in speech and writing)
- Danish (good working knowledge)
Uddannelse
PhD
ID: 32939085
Flest downloads
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343
downloads
The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
90
downloads
Upgrading protein products using bioprocessing on agricultural crops
Publikation: Konferencebidrag › Poster › Forskning
Udgivet