Åsmund Rinnan
Lektor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-7754-7720
1 - 3 ud af 3Pr. side: 10
- 2022
- Udgivet
Processing Effects on Protein Structure and Physicochemical Properties
Orlien, Vibeke & Rinnan, Åsmund, 2022, I: Foods. 11, 11, 4 s., 1607.Publikation: Bidrag til tidsskrift › Leder › Forskning
- Udgivet
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, I: Food Hydrocolloids. 131, 12 s., 107831.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, I: Journal of Cereal Science. 104, 7 s., 103422.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
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156
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The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Publikation: Konferencebidrag › Poster › Forskning
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