Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- 2018
- Published
Indtag af fisk under graviditeten og betydningen for barnets udvikling
Lauritzen, Lotte, 2018, In: Miljø og Sundhed. 24, 3, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Research
- Published
One-carbon metabolism markers are associated with cardiometabolic risk factors
Lind, M. V., Lauritzen, Lotte, drb459, drb459, Hansen, Torben, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2018, In: Nutrition, Metabolism & Cardiovascular Diseases. 28, 4, p. 402-410 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
A healthy life for body and brain
Agostoni, C. & Lauritzen, Lotte, 2017, In: Journal of Affective Disorders. 224, p. 1 1 p.Research output: Contribution to journal › Editorial › Research
- Published
A study of associations between early DHA status and fatty acid desaturase (FADS) SNP and developmental outcomes in children of obese mothers
Andersen, K. R., Harsløf, L. B. S., Schnurr, T. M., Hansen, Torben, Hellgren, L. I., Michaelsen, Kim F. & Lauritzen, Lotte, 2017, In: The British Journal of Nutrition. 117, 2, p. 278-286 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition
Yaméogo, C. W., Cichon, B., Fabiansen, C., Rytter, Maren Johanne Heilskov, Faurholt-Jepsen, Daniel, Stark, K. D., Briend, A., Shepherd, S., Traoré, A. S., Christensen, V. B., Michaelsen, Kim F., Friis, Henrik & Lauritzen, Lotte, 2017, In: Nutrition Journal. 16, 11 p., 44.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study
Lind, M. V., Lauritzen, Lotte, Pedersen, Oluf Borbye, drb459, drb459, Stark, K. D., Hansen, Torben, Ross, A. B. & Kristensen, M. B., 2017, In: Nutrition Research. 46, p. 78-87 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long-chain polyunsaturated fatty acids and their influence on the developing brain
Lauritzen, Lotte, Harsløf, L. B. S., Sørensen, L. B. & Damsgaard, Camilla Trab, 2017, Nutrition and the Developing Brain. Moran, V. H. & Lowe, N. M. (eds.). Boca Raton, FL: CRC Press, p. 45-70 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Marine oil supplements for arthritis pain: A systematic review and meta-analysis of randomized trials
Senftleber, N. K., Nielsen, S. M., Andersen, Jens Rikardt, Bliddal, Henning, Tarp, S., Lauritzen, Lotte, Furst, D. E., Suarez-Almazor, M. E., Lyddiatt, A. & Christensen, R., 2017, In: Nutrients. 9, 1, 21 p., 42.Research output: Contribution to journal › Review › Research › peer-review
- Published
Mendelian randomization shows sex-specific associations between long-chain PUFA-related genotypes and cognitive performance in Danish schoolchildren
Lauritzen, Lotte, Sørensen, L. B., Harsløf, L. B. S., Ritz, C., Stark, K. D., Astrup, A., Dyssegaard, C. B., Egelund, N., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2017, In: American Journal of Clinical Nutrition. 106, 1, p. 88-95 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
Ibsen, D. B., Laursen, A. S. D., Lauritzen, Lotte, Tjønneland, A., Overvad, K. & Jakobsen, M. U., 2017, In: British Journal of Nutrition. 118, 11, p. 989-997 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235227
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3141
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1589
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1567
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published