Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2003
  2. Published

    Oxidative stress by environmental agents

    Loft, Steffen, Vogel, U. B., Risom, L., Poulsen, Henrik Enghusen, Dybdahl, M., Dragsted, Lars Ove, Knudsen, Lisbeth E., Wallin, H., Møller, Peter & Riis, B., 2003, In: Sangyo Ika Daigaku Zasshi. Vol. 25, suppl. 1, p. 47-59

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Personal PM2.5 exposure and markers of oxidative stress in blood

    Sørensen, M., Daneshvar, B., Hansen, M., Dragsted, Lars Ove, Hertel, O., Knudsen, Lisbeth E. & Loft, Steffen, 2003, In: Environmental Health Perspectives. 111, 2, p. 161-6 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency

    Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

    Verhagen, H., Aruoma, O. I., van Delft, J. H. M., Dragsted, Lars Ove, Ferguson, L. R., Knasmüller, S., Pool-Zobel, B. L., Poulsen, Henrik Enghusen, Williamson, G. & Yannai, S., 2003, In: Food and Chemical Toxicology. 41, 5, p. 603-610 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2002
  7. Published

    A sucrose-rich diet induces mutations in the rat colon

    Dragsted, Lars Ove, Daneshvar, B., Vogel, U., Autrup, H. N., Wallin, H., Risom, L., Møller, Peter, Molck, A. M., Hansen, M., Poulsen, Henrik Enghusen & Loft, Steffen, 2002, In: Cancer Research. vol. 62(15), p. 4339-45

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/ReportBookEducation

  9. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?

    Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2001
  12. Published

    Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  13. Published

    Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans

    Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 986471