Distribution of water in fresh cod
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Standard
Distribution of water in fresh cod. / Andersen, C. M.; Rinnan, Å.
I: Lebensmittel - Wissenschaft und Technologie, Bind 35, Nr. 8, 2002, s. 687-696.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Andersen, CM & Rinnan, Å 2002, 'Distribution of water in fresh cod', Lebensmittel - Wissenschaft und Technologie, bind 35, nr. 8, s. 687-696.
APA
Andersen, C. M., & Rinnan, Å. (2002). Distribution of water in fresh cod. Lebensmittel - Wissenschaft und Technologie, 35(8), 687-696.
Vancouver
Andersen CM, Rinnan Å. Distribution of water in fresh cod. Lebensmittel - Wissenschaft und Technologie. 2002;35(8):687-696.
Author
Bibtex
@article{e6bd12d0a1bb11ddb6ae000ea68e967b,
title = "Distribution of water in fresh cod",
author = "Andersen, {C. M.} and {\AA}. Rinnan",
year = "2002",
language = "English",
volume = "35",
pages = "687--696",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "8",
}
RIS
TY - JOUR
T1 - Distribution of water in fresh cod
AU - Andersen, C. M.
AU - Rinnan, Å.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 35
SP - 687
EP - 696
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 8
ER -
ID: 7823647