Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Cecilie Kyrø, Guri Skeie, Steffen Loft, Rikard Landberg, Jane Hvarregaard Christensen, Eiliv Lund, Lena M Nilsson, Richard Palmqvist, Anne Tjønneland, Anja Olsen

A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to investigate the association between whole-grain intake and colorectal cancer.
OriginalsprogEngelsk
TidsskriftCancer causes & control : CCC
Vol/bind24
Udgave nummer7
Sider (fra-til)1363-74
Antal sider12
ISSN0957-5243
DOI
StatusUdgivet - jul. 2013

ID: 98468418