Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. / Borges, Juliana N.; Skov, Jakob; Bahlool, Qusay Zuhair Mohammad; Møller, Ole Sten; Kania, Per Walter; Santos, Cláudia P.; Buchmann, Kurt.

I: Food Control, Bind 50, 2015, s. 371-377.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Borges, JN, Skov, J, Bahlool, QZM, Møller, OS, Kania, PW, Santos, CP & Buchmann, K 2015, 'Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C' Food Control, bind 50, s. 371-377. https://doi.org/10.1016/j.foodcont.2014.09.021

APA

Borges, J. N., Skov, J., Bahlool, Q. Z. M., Møller, O. S., Kania, P. W., Santos, C. P., & Buchmann, K. (2015). Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. Food Control, 50, 371-377. https://doi.org/10.1016/j.foodcont.2014.09.021

Vancouver

Borges JN, Skov J, Bahlool QZM, Møller OS, Kania PW, Santos CP o.a. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. Food Control. 2015;50:371-377. https://doi.org/10.1016/j.foodcont.2014.09.021

Author

Borges, Juliana N. ; Skov, Jakob ; Bahlool, Qusay Zuhair Mohammad ; Møller, Ole Sten ; Kania, Per Walter ; Santos, Cláudia P. ; Buchmann, Kurt. / Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C. I: Food Control. 2015 ; Bind 50. s. 371-377.

Bibtex

@article{e539a66c8bd94adfadb440fe53b8fe9f,
title = "Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C",
keywords = "The Faculty of Health and Medical Sciences, zoonosis, fish parasite",
author = "Borges, {Juliana N.} and Jakob Skov and Bahlool, {Qusay Zuhair Mohammad} and M{\o}ller, {Ole Sten} and Kania, {Per Walter} and Santos, {Cl{\'a}udia P.} and Kurt Buchmann",
year = "2015",
doi = "10.1016/j.foodcont.2014.09.021",
language = "English",
volume = "50",
pages = "371--377",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C

AU - Borges, Juliana N.

AU - Skov, Jakob

AU - Bahlool, Qusay Zuhair Mohammad

AU - Møller, Ole Sten

AU - Kania, Per Walter

AU - Santos, Cláudia P.

AU - Buchmann, Kurt

PY - 2015

Y1 - 2015

KW - The Faculty of Health and Medical Sciences

KW - zoonosis

KW - fish parasite

U2 - 10.1016/j.foodcont.2014.09.021

DO - 10.1016/j.foodcont.2014.09.021

M3 - Journal article

VL - 50

SP - 371

EP - 377

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 123683385