Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Dokumenter

  • Sucrose...

    Forlagets udgivne version, 2,09 MB, PDF-dokument

Tao Ma, Bjørn Liaset, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Stine Ringholm Jørgensen, Si Brask Sonne, Jonas Thue Treebak, Henriette Pilegaard, Livar Frøyland, Karsten Kristiansen, Lise Madsen

Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.
OriginalsprogEngelsk
TidsskriftP L o S One
Vol/bind6
Udgave nummer6
Antal sider12
ISSN1932-6203
DOI
StatusUdgivet - 2011

Bibliografisk note

Artikel ID: e21647

Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk


Ingen data tilgængelig

ID: 35397281