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Investigations of meat stock: from a molecular gastronomy perspective

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

Standard

Investigations of meat stock : from a molecular gastronomy perspective. / Snitkjær, Pia.

Department of Food Science, University of Copenhagen, 2010.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

Harvard

Snitkjær, P 2010, Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen.

APA

Snitkjær, P. (2010). Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen.

Vancouver

Snitkjær P. Investigations of meat stock: from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen, 2010.

Author

Snitkjær, Pia. / Investigations of meat stock : from a molecular gastronomy perspective. Department of Food Science, University of Copenhagen, 2010.

Bibtex

@phdthesis{ddde84cabac84ffca5cb864f3de2372d,
title = "Investigations of meat stock: from a molecular gastronomy perspective",
author = "Pia Snitkj{\ae}r",
year = "2010",
language = "English",
publisher = "Department of Food Science, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Investigations of meat stock

T2 - from a molecular gastronomy perspective

AU - Snitkjær,Pia

PY - 2010

Y1 - 2010

M3 - Ph.D. thesis

BT - Investigations of meat stock

PB - Department of Food Science, University of Copenhagen

ER -

ID: 32446607