Microbiology and Fermentation
1958 Frederiksberg C
Professor og sektionsleder ved Sektion for Fødevaremikrobiologi.
2010 Professor and Section Head, Food Microbiology,
Faculty of Science, University of Copenhagen
2003 Professor with special assignment in microbial food safety
2002-3 Initiator and head of LMC research school “FOOD”
1991 Associate professor (Food Preservation Microbiology), Dept.
Dairy & Food Science, Royal Veterinary and Agricultural University, Denmark
1989-91 Senior researcher. Water Quality Institute.
1984-89 Senior researcher. Danish Institute for Fisheries Research
1982-84 Visiting scholar, Osaka University, Japan
(Awarded Monbusho Scholarship).
1981-82 Research Associate. Danish Institute for Fisheries Research
Co-founder and Chairman of the organisation Council for Better Hygiene (from 2008). The council has approx.. 600 members from academia, companies, municipalities and unions in Denmark and Sweden and has arranged >30 meetings for >2000 participants.
Member of the Academy of Technical Sciences (ATV)
Communication activities to the broader public
2-5 annual lectures/speeches at national meetings
> 25 TV/radio appearances and 120 newspaper/journal citations
Has been part of the science panel in Ingeniøren as well as Samvirke
Undervisnings- og vejledningsområder
- Ansvarlig for det internationale MSc kursus “Safety in the Food Chain” ved Købenahvns Universitet.
- Ansvarlig for udvikling, planlægning administration og undervisning på kurset “Control of Foodborne Microorganisms” (7,5 ECTS)