Kristian Holst Laursen

Kristian Holst Laursen

Adjunkt


  1. 2019
  2. Udgivet

    Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate. / Novák, Vlastimil; Adler, Josefine; Husted, Søren; Fromberg, Arvid; Laursen, Kristian Holst.

    I: Food Chemistry, Bind 291, 01.09.2019, s. 59-67.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. / Ballin, Nicolai Zederkopff; Laursen, Kristian Holst.

    I: Trends in Food Science and Technology, Bind 86, 2019, s. 537-543.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. 2018
  5. Udgivet

    Is it organic? Compound-specific stable isotope ratio analysis for authenticity testing of organically grown vegetables. / Novák, Vlastimil; Adler, Josefine; Husted, Søren; Laursen, Kristian Holst.

    2018. 107-108 Abstract fra FoodIntegrity 2018 Conference, Nantes, Frankrig.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  6. Udgivet

    To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication. / Laursen, Kristian Holst; Z. Ballin, Nicolai.

    2018. 114-115 Abstract fra FoodIntegrity 2018 Conference, Nantes, Frankrig.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  7. 2017
  8. Udgivet

    Aktiverende, tværfaglig og case-baseret undervisning til Naturressource-studerende. / Laursen, Kristian Holst.

    Improving University Science Teaching and Learning: Pedagogical Projects 2017. Department of Science Education, University of Copenhagen, 2017. s. 175-193 (Improving University Science Teaching and Learning - Pedagogical Projects; Nr. 1-2, Bind 9).

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  9. Udgivet

    Compound-specific isotope ratio analysis can reveal the fertilization history of plants. / Novák, Vlastimil; Adler, J.; Husted, Søren; Laursen, Kristian Holst.

    Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. red. / Andreas Carstensen; Kristian Holst Laursen; Jan Kofod Schjoerring. University of Copenhagen, 2017. s. 748-749.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  10. Udgivet

    Effective strategies to diagnose and correct manganese deficiency in cereals. / Husted, Søren; Schmidt, Sidsel Birkelund; Pedas, Pai Rosager; Jensen, Poul Erik; Laursen, Kristian Holst; Schjørring, Jan Kofod.

    Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. red. / Andreas Carstensen; Kristian Holst Laursen; Jan Kofod Schjoerring. University of Copenhagen, 2017. s. 939-940.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  11. Udgivet

    Multi-dimensional stable isotope analysis – a novel analytical tool in plant nutrition. / Laursen, Kristian Holst; Novák, Vlastimil; Adler, J.; Husted, Søren.

    Proceedings Book: XVIII International Plant Nutrition Colloquium with Boron and Manganese Satellite Meetings. red. / Andreas Carstensen; Kristian Holst Laursen; Jan Kofod Schjoerring. University of Copenhagen, 2017. s. 67-68.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningfagfællebedømt

  12. Udgivet

    Proceedings Book XVIII International Plant Nutrition Colloquium : with Boron and Manganese Satellite Meeting. / Carstensen, Andreas (Redaktør); Laursen, Kristian Holst (Redaktør); Schjørring, Jan Kofod (Redaktør).

    Department of Plant and Environmental Sciences, University of Copenhagen, 2017. 948 s.

    Publikation: Bog/antologi/afhandling/rapportBogForskning

  13. 2016
  14. Udgivet

    Advances in isotopic analysis for food authenticity testing. / Laursen, Kristian Holst; Bontempo, L.; Camin, Federica; Roßmann, A.

    Advances in food authenticity testing. red. / Gerard Downey. Woodhead Publishing, 2016. s. 227-252.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

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