Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: An intervention study in Northern Ghana
Research output: Contribution to journal › Journal article › Research › peer-review
Udgivelsesdato: 2006/8/1
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 110 |
| Issue number | 3 |
| Pages (from-to) | 246-253 |
| Number of pages | 7 |
| ISSN | 0168-1605 |
| Publication status | Published - 2006 |
ID: 1203648