Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume31
Pages (from-to)142–155
Number of pages14
ISSN0950-3293
DOIs
Publication statusPublished - 2014

ID: 71393744