Qualitative changes in fruits and vegetables caused by dehydration as means of preservation: effects of drying methods on quality storage and storage stability in mango (Mangifera indica L.)
Research output: Book/Report › Ph.D. thesis › Research
Original language | English |
---|
Place of Publication | Copenhagen |
---|---|
Publisher | Jordbrugsforlaget |
Publication status | Published - 1996 |
ID: 7712762