Effect of added my-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 66 |
Pages (from-to) | 105 |
Number of pages | 8 |
ISSN | 0309-1740 |
Publication status | Published - 2004 |
ID: 7874087